Lunch/Dinner
Appetizers
Zuppa del Giorno
cup 4 bowl 6
Caldo Olive Marinate V 5
assorted marinated olives
Antipasto Misto
choose from local salumi, Canadian & Italian cheese & antipasti
Three 13. Five 20. Seven 27.
Olive Fritte 8
stuffed with house sausage & pecorino cheese, marinara sauce
Bresaola del Manzo 12
air-dried cured beef, air-dried cured pork, arugula, shaved parmesan, cracked black pepper, aged balsamic
Gamberi Piccante 12
spicy shrimp, orange-basil risotto, wilted greens, fried garlic
Guance di Vitello 12
apple cider braised local beef, chevre, mushroom ragu, fried basil
Bruschetta
Choose Two 9 Choose Three 12
- marinated tomatoes, herbed chevre, balsamic glaze V
- double smoked bacon, gorgonzola, red wine braised onions
- smoked salmon, spinach-artichoke cream cheese, fried capers
- creamy marsala 'High Line Farm' mixed mushrooms, balsamic glaze V
- grappa mascarpone, smoked prosciutto, glazed pear
Salads
Add: 'Lyons Farm' Chicken Breast 4/6, Smoked Salmon, Shrimp, or Prosciutto 6
Mixed Greens V 6 / 9
artisan baby greens, pickled carrots, cherry tomatoes, red onion, sweet dijon vinaigrette
Caesar 9 / 13
romaine, pancetta, manchego, foccacia croutons, roasted garlic dressing
Spinaci V 10 / 15
herbed chevre, marinated olives, toasted pinenuts, sundried tomato-balsamic vinaigrette
Noci V 10 / 15
artisan greens, red grapes, gorgonzola, red onion, walnuts, maple-sherry vinaigrette
Cucina V 9 / 13
artisan greens, balsamic glazed baby beets, feta, cucumber, lemon, oilve oil
Rucola 15
prosciutto, pecorino, fennel, poached pear, candied pecans, blood orange vinaigrette
Tonno Caldo 15
pan-seared rare tuna, boston lettuce, warm Israeli couscous, parmesan, red pepper coulis, dijon-pancetta vinaigrette
Panini
Served pressed & grilled on ' Pan Chancho' white or multigrain bread with mixed baby greens
or a cup of soup
Bistecca e Funghi 15
'Enright Farm' flat iron steak, garlic roasted portobellos, spinach, caramelized cipollini onions, gorgonzola aioli
Verdure V 13
mint marinated zucchini, spinach, tomatoes, feta, piquillo pepper aioli
Prosciutto 14
house peperonata, prosciutto, arugula, chevre
Atomica del Club 15
'Lyons Farm' chicken breast, pancetta, provolone, tomato, spicy aioli
Pasta
Add: 'Lyons Farm' Pulled Chicken 4/6, Smoked Salmon, Scallops or Prosciutto 6
Lasagne alla Ferrarese 17
'Enright Farm' beef bolognese, ricotta cream, spinach, garlic bruschetta
House Made Fettuccine 12.5 / 19
'Lyons Farm' pulled chicken, spinach, onion, cremini mushrooms, pancetta, white wine-parmesan cream sauce
Tagliatelle 12 / 18
house made local lamb meatballs stuffed with herbed chevre, pinenuts, roasted red pepper tomato sauce
Baked Garganelli 12 / 18
'Seed to Sausage' molasses-black pepper bacon, local shiitake mushrooms, cherry tomatoes, 'Glengarry Fine Cheese' celtic blue, rosemary-white wine sauce
Fusilli 12.5 / 19
'Berkshire' double smoked bacon, shrimp, scallions, basil, vodka rose
Gnocchi V 11/ 16
roasted butternut squash, aged white cheddar, piquillo peppers, sage
* we will gladly substitute gluten free or whole wheat pasta
Pizza
(Gluten-Free crust available on request)
Margherita V 13
tomato sauce, fior di latte, fresh basil
Pepperoni 14
tomato sauce, mozzarella, spicy calabrese or mild sopresata salami
Katrina 17
la bomba spicy tomato sauce, fior di latte, prosciutto, arugula, pinenuts
Fungi V 18
basil pesto cream, shiitake, king oyster & cremini mushrooms, garlic, parmesan, truffle oil
Italian Job 16
la bomba spicy tomato sauce, mozzarella, house sausage, mixed bell peppers, red onion
Fromaggio V 17
tomato sauce, mozzarealla, gorgonzola, feta, pecorino
Autunno V 17
sundried tomato pesto, mozzarella, artichokes, zucchini, olives, red onion, red pepper, herbed chevre
Retro 18
basil pesto, mozzarella, 'Lyons farm' pulled chicken, sundried tomatoes, roasted red peppers, herbed chevre
Atomica 16
la bomba spicy tomato sauce, mozzarella, 'High Line Farm' cremini mushrooms, calabrese salami, pepperoncini
Salumi 19
tomato sauce, house made 'Hanover Farm' pork sausage, speck, genoa salami, caprano
Bistecca 19
gorgonzola cream, mozzarella, 'Enright Cattle Co,' rare flat iron steak, caramelized onion, 'Highline Farm' cremini mushrooms
Bresaola 17
garlic, local bresaola, spinach, extra virgin olive oil, oregano, balsamic reduction
Pollo 18
chevre cream, 'Lyons Farm' pulled chicken, garlic, mozzarella, double smoked bacon, green onion, chilli sauce
Rosmarino V 15
rosemary-tomato sauce, sundried tomatoes, red onion, zucchini, feta
Mela e Brie 18
'Halls' apple butter & Italian cream, brie, speck, pear, walnuts, arugula
Create Your Own Pizza
START WITH
start with your choice of base
tomato / spicy tomato / basil pesto / sundried tomato pesto - 8
italian cream / basil pesto cream - 9
Choose your ingredients
Cheese
Feta / Herbed Chevre / Mozzarella / Ricotta / Parmesan - 3
Fior di Latte / Gorgonzola / Brie / Manchego/ Manchego - 4
Meat and Seafood
Spicy Calabrese / Mild Genoa Salami / House Sausage - 3
Pulled Chicken / Pancetta / Capocollo Ham / Anchovy - 4
Shrimp / Smoked Atlantic Salmon / Prosciutto / Smoked Prosciutto / Rare Flat Iron Steak / Double Smoked Bacon - 6
Vegetables
Cremini Mushrooms / Tomatoes / Spinach / Sundried Tomatoes
Arugula / Artichokes / Pepperoncini / Cherry Tomatoes / Zucchini / Mixed Olives - 2
Mixed Mushrooms / Cipollini Onions / Roasted Red Peppers / Mixed Bell Peppers - 2.5
Accents
Pepperonata / Caramelized Onions / Truffle Oil - 3
Pinenuts / Walnuts - 2
Oregano / Basil / Honey / Capers / Balsamic Glaze - 1
Red onion / Garlic / Scallions - 1
* gluten free crust available