 |
|
| |
|
|
| |
 |
|
| |
|
| |
| |
|
|
|
|
|
| Soup - V |
|
|
roasted mushrom & carmelized onion, parmigiano cream
|
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Olive Plate - V |
|
|
| assorted marinated olives |
|
5
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Vegetable Antipasto - V |
|
|
| sicilian eggplant caponata, pepperonata, white bean & balsamic |
|
8
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Salumi |
|
10 |
|
|
|
| prosciutto, calabrese salami, capocollo ham, pickled onions, mostarda |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Cheese Plate - V |
|
|
|
|
|
| gorgonzola, fontina, asiago, mozzarella di bufala, honey crostini |
|
16 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Antipasto Platter |
|
|
|
|
|
| salumi, cheese, olives, artichokes, pepperonata, caponata, mostarda |
|
22 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Bresola |
|
|
|
|
|
| Mario Pingue’s niagara air-dried organic beef, lemon, extra virgin olive oil,
arugula, shaved parmigiano |
|
12 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Bruschetta |
|
|
smoked salmon, chive marscarpone, shaved red onion & fennel
white bean & balsamic, pancetta, radicchio
sicilian eggplant caponata, goat cheese, sundried tomato pesto - V
tomato, fresh mozzarella, fresh herbs, extra virgin olive oil - V
creamy marsala mushrooms, balsamic glaze - V
capocollo ham, brie, roasted pear, honey drizzle
Choose Two 8 Choose Three 11 |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
|
| |
 |
| |
| |
|
|
|
|
|
| Caesar |
|
|
|
|
|
|
|
romaine, radicchio, red onion, pancetta, parmigiano croutons |
|
8 / 12 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Baby Spinach - V |
|
|
|
|
|
|
| goat cheese, toasted pinenuts, olives, sundried tomato pesto,
lemon-balsamic vinaigrette |
|
8 / 12 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Pera |
|
|
|
|
|
| roasted pears & beets, organic baby lettuces, smoked mozzarella,
dried cherries, balsamic vinaigrette |
|
12 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Nizarda |
|
|
|
|
|
Italian tuna, red onion, white beans, cherry tomatoes, organic baby lettuces,
olives, lemon, extra virgin olive oil |
|
13 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Atomica |
|
|
|
|
|
prosciutto, fresh mozzarella, shaved fennel, arugula, toasted almonds,
orange-fig vinaigrette
with mozzarella di bufala 17 |
|
14 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Caprese - V |
|
|
|
|
|
tomatoes, fresh mozzarella, fennel, arugula, red onion, basil pesto
with mozzarella di bufala 15 |
|
12 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Add to any of the above salads: |
|
|
|
|
|
|
smoked salmon or shrimp - 6
|
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
|
| |
 |
| |
| |
|
|
|
|
|
Served pressed & grilled on ciabatta (white or multigrain)
with mixed organic greens or a cup of soup |
|
| |
|
|
|
|
|
|
| roasted chicken, goat cheese, spinach, red onion, roasted vegetable pesto |
|
13 |
|
|
|
| |
|
|
|
|
|
|
| Italian tuna, fresh mozzarella, cucumber, lemon-oregano aioli |
|
13 |
|
|
|
| |
|
|
|
|
|
|
| portabello, brie, caramelized onion, roasted garlic & thyme aioli - V |
|
11 |
|
|
|
| |
|
|
|
|
|
|
| proscuitto, fontina, roasted asparagus, balsamic |
|
12 |
|
|
|
| |
|
|
|
|
|
|
| roasted chicken, capocollo ham, salami, provolone, tomato, red onion, roasted red pepper aioli |
|
13 |
|
|
|
| |
|
|
|
|
|
|
| pepperonata, fresh mozarella, basil pesto - V |
|
10 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
|
| |
 |
| |
| |
|
|
|
|
|
| Margherita - V |
|
|
|
|
tomato sauce, mozzarella, basil
with mozzarella di bufala $15 |
|
10 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Napoletana |
|
|
|
|
| tomato sauce, mozzarella, capers, anchovies, basil |
|
12 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Fromaggi - V |
|
|
|
|
| tomato sauce, mozzarella, goat cheese, gorgonzola, fontina |
|
15 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Pepperoni |
|
|
|
|
| tomato sauce, mozzarella, spicy calabrese salami |
|
13 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Anatra |
|
|
|
|
fig cream, duck confit, mozzarella, oyster mushrooms, spring onion,
honey drizzle |
|
13 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Fungi - V |
|
|
|
|
| basil pesto, fontina, mixed mushrooms, garlic, parmigiano, truffle oil |
|
15 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| BiancoVerde - V |
|
|
|
|
extra virgin olive oil, fresh mozzarella, parmigiano, ricotta, arugula, zucchini
with mozzarella di bufala $17 |
|
14 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Quattro Stagoni |
|
|
|
|
| tomato-basil sauce, mozzarella, salami, zucchini, prosciutto, artichokes, mushrooms, shallots, tomato, goat cheese |
|
17 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Italian Job |
|
|
|
|
| la bomba spicy tomato sauce, fontina, fennel sausage, peppers & onions |
|
15 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Salmoni |
|
|
|
|
| dill cream, smoked salmon red onion, asparagus, capers |
|
17 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Katrina |
|
|
|
|
| tomato sauce, mozzarella, fontina, proscuitto, pinenuts, arugula |
|
16 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Patate |
|
|
|
|
| capocollo ham, fingerling potatoes, mozzarella, Italian cream, rosemary, garlic |
|
15 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Autunno - V |
|
|
|
|
| sundried tomato pesto, mozzarella, artichokes, zucchini, olives, red onion,
roasted red peppers, goat cheese, oregano |
|
16 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Retro |
|
|
|
|
basil pesto, mozzarella, roasted chicken, sundried tomato,
roasted red peppers, goat cheese |
|
17 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Proscuitto |
|
|
|
|
| pepperonata, smoked mozzarella, tomato, proscuitto, fresh mozzarella, parmigiano |
|
16 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Atomica |
|
|
|
|
| la bomba spicy tomato sauce, mozzarella, mushrooms, calabrese salami, pepperoncini |
|
15 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Salumi |
|
|
|
|
| tomato sauce, mozzarella, calabrese salami, pancetta, sausage |
|
17 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Bella |
|
|
|
|
sundried tomato pesto cream, smoked mozzarella, roasted chicken,
pancetta, shallots |
|
17 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Prima Data |
|
|
|
|
| tomato-basil sauce, gorgonzola, sausage, garlic, mushrooms, arugula |
|
16 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Spinaci |
|
|
|
|
| Italian cream, spinach, mozzarella, mushrooms, red onion, pancetta |
|
15 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
V = vegetarian items
While substitutions may seem easily accommodated, they can compromise the efficiency of our service.
PLEASE FEEL FREE TO CREATE YOUR OWN PIZZA.
START WITH our authentic thin crust with choice of sauce - $7.
ADD...
smoked salmon or shrimp - 6
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
|
| |
 |
| |
| |
|
|
|
|
|
| Fusilli |
|
|
| house spicy fennel sausage, cremini mushrooms, tomatoes, parmigiano |
|
10 / 15 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Penne |
|
|
| shrimp, arugula, roasted artichokes, double smoked bacon, spicy tomato sauce, asiago |
|
12 / 16 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Goat Cheese & Sundried Tomato Ravioli - V |
|
|
| black olives, spinach, vodka tomato sauce |
|
11 / 16 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Gnocchi - V |
|
|
| spinach, gorgonzola cheese, pinenuts |
|
10 / 15 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Fresh Organic Spelt Spaghetti |
|
|
roasted vegetables, basil pesto, ricotta
|
|
10 / 15 |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Linguine |
|
|
| roasted chicken, peas, sundried tomatoes, pinenuts, white wine cream sauce |
|
12 / 17 |
|
|
|
| |
|
|
|
|
|
|
| |
TOP |
 |
All Prices subject to taxes. |
|
|