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Community & Sustainability
We’re proud to be a lively fixture in Kingston's historic downtown core. Where charm meets flavour, and community comes first. Our passion for local and sustainable runs deep, from the ingredients in our kitchen to the efforts we make behind the scenes.
Supporting our community isn’t just something we do, it’s who we are.
Come taste the difference local makes!
Community
We take great pride in being a part of our community and proudly support an array of local cultural and charitable organizations.
We foster meaningful connections and create a welcoming space where everyone feels at home.
We use the freshest local ingredients, whenever possible, to create menus that honour tradition while celebrating innovation and comfort.
Community Partners
We are proud to partner with several organizations and businesses throughout Kingston and Ontario, whether that be in events or in the products we use on our menus.
EVENTS & ORGANIZATIONS
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ALS Society Canada
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Amherst Island Radio
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CORK
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Dawn House
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IBTP Community Partners
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KHSC
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Kid's Triathalon
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Kingston Canadian Film Festival
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Kingston Food Tours
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Kingston Interval House
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Kingston Public Library
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Kingston School of Dance
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Kingston Sport & Social Club
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Memorial Centre Farmer's Market
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Morrow Yoga
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Pancreatic Cancer Canada
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Partners in Mission Food Bank
EVENTS & ORGANIZATIONS
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Pedalworks Cafe
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Queen's AMS
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Queen's Club
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Queen's Family Health Team
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Queen's Relay For Life
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RCHA
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Rideau Heights Community Centre
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Ride for Dad
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Reelout
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Rotary
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Sail Canada​
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Spring Reverb
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Steps For Life
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TFam Kingston
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The Grand Theatre
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The Kingston Humane Society
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Trellis HIV-Community Care
PRODUCERS & SUPPLIERS
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Cacao Bistro
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County Bounty Artisanal Soda
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Creel & Gambrel
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Daft Brewery
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Enright Cattle Co.
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Fine Balance Brewing
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Forman Farms
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Kingston Olive Oil Company
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MacKinnon Brothers Brewery
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Matron Brewery
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Pan Chancho
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Patchwork Gardens
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Perth Brewery
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Prince Eddy's Brewery
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Riverhead Brewery
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Rosehall Run Winery
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Salt of the Earth Farms
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Slake Brewing
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The Kitchen Garden
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Top Shelf Distilery
Sustainability
Sustainability is an important part of how we operate. We’re committed to making thoughtful, responsible decisions in-house that help minimize our environmental footprint.
Here are just a few of our efforts:
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we have adopted a composting system for our organic waste
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we recycle all cardboard, plastic, and glass materials
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we have gone through an energy savings retrofit for our refrigeration equipment
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50% of our vehicle fleet is electric
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we use compostable and/or recyclable takeout packaging
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we utilize bio-organic waste destroying enzymes in our plumbing systems instead of harsh chemicals​
Community Partners
Ocean Wise
We proudly use Ocean Wise approved products in our seafood dishes.
Ocean Wise has been advocating on behalf of our oceans for over 50 years. They are a global environmental charity that addresses overfishing, ocean pollution, and climate change.
Using Ocean Wise products means that our seafood is sustainably sourced, so you can make ocean friendly choices while enjoying your meal.
Sustainable Kingston
We are proud to be supporters of Sustainable Kingston and members of their Sustainably Eco program.
Being a member of the Sustainably Eco program means that as a business, we are actively measuring our environmental impact, setting realistic targets and goals to better our efforts, and are working to reduce our carbon footprint with the support of Sustainable Kingston.
Feast On
We are proud members of “Feast On” which is managed by the Culinary Tourism Alliance.
FeastOn is a certificate program that acknowledges, recognizes, and verifies businesses that have made a commitment to sourcing and celebrating Ontario grown
food and beverages.
We are proud to use local
and Ontario grown produce and supplies wherever possible.
Rainbow Registered
We are proud to be Rainbow Registered, demonstrating our commitment to fostering a welcoming, inclusive, and respectful environment for people of all sexual orientations and gender identities.
This recognition reflects our dedication to inclusive practices and ensuring everyone who enters our establishment, be it guest or staff, feels safe and valued.
